![]() ![]() Pretty soon, you'll have the Hottest Pepper in the World growing in your garden! It's a great conversation starter with friends, and, while we don't recommend eating Carolina Reapers whole*, they actually are delicious in hot sauce and salsas. Plant them directly into rich soil, 30” apart or into containers, and grow in full sun. ![]() This will ensure they won't be shocked when first outdoors, and it also strengthens their stems with the natural breezes. Make sure to harden them off by bringing them outside for a couple hours of sun a day, working up to leaving them outside for a couple full days before planting. Carolina Reaper peppers take approximately 90-100 days to mature after germination, starting out green and ripening rom orange to red. When it's starting to get warm enough outside both day and night (peppers don't like temperatures below 60˚), you can bring them outdoors. Transplant the Carolina Reaper seedlings into pots once they're a few inches tall with a couple sets of leaves, and grow until there are 6 true leaves on the plant. This helps strengthen the stems and keeps the seedlings from “damping-off,” which is a devastating fungal disease which affects the new plant stem just at soil level. As soon as seedlings emerge, provide plenty of light, waiting until you see three sets. Once they sprout, we like to give the little Carolina Reaper seedlings a brush with our hands daily, or put a fan on them. Sow seeds inch deep in seed-starting mix Keep the soil moist at 75F. Seeds will typically germinate in 7-21 days, but be patient, sometimes it takes longer! Then, we provide 85☏ bottom heat using a seedling heat mat, and bright light, keeping the seeds moist at all times. We like to place the Carolina Reaper seeds in sterile media and cover 1/4” deep. Moisture and a constant and consistent heat range must be maintained for best germination – and even with perfect conditions, every seed may not sprout. However, in 2017, two new contenders including the Dragon's Breath Pepper and Pepper X claimed to be hotter than 2.2 million Scoville units, though the heat of these peppers has not yet been officially proven nor have they received the official Guinness Record, so time will tell.The Carolina Reaper is a Capsicum chinense strain, and these strains do require a great deal of attention during the germination process. In 2013, the Carolina Reaper beat the Trinidad Scorpion "Butch T" pepper, to claim the record for being the World's Hottest Pepper. ![]() Plant the m directly into rich soil, 30” apart or into containers. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Their Carolina Reaper Seeds grow in full sun areas and take. Provide 85☏ bottom heat, bright light and keep moist at all times. Rootd Microgreens offers untreated, non-GMO, heirloom seeds with superior germination rates. Place the seeds in sterile media and cover 1/4” deep. Moisture and a constant and consistent heat range must be maintained. Scoville Heat Units: 1,500,000 - 2,000,000Ĭapsicum chinense strains require a great deal of attention during the germination process. Warning: Handling this pepper requires extreme caution. Or, you can fill your seed cells up fully with dry seed starting mix then add about 6 cups of water to. This can be achieved by mixing your seed starting mix and water in a bucket or tub prior to filling your seed cell insert. Flavor is fruity, sweet, and has a hint of old dust and smokey undertones, but you won't taste that! Plants grow to 5' tall and 4' wide. Follow the steps below to set your pepper seeds up for successful germination: Pre-saturate your seed starting soil mix. The pods are 2-1/2" wide and 2-1/2" long with stinger and bright red rough skin.
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